Quick-frozen fresh corn processing equipment is a series of deep processing of freshly harvested corn, the molding product is ready to eat out of the bag, this processing is vacuum packaged and sterilized at high temperature, locking the nutrition and deliciousness of corn, suitable for all ages, the whole set of production line equipment is made of SUS304 food-grade stainless steel, safe and reliable, trustworthy.

The corn processing and production line equipment is:

1.Peeling machine: Peeling a large batch of corn by machine, saving the cumbersome manual peeling;

2. Cleaning machine: roller type high-pressure spray cleaning machine is a special corn cleaning machine, corn on the roller belt 360 ° circulation rotation, truly achieve cleaning without leaving dead ends, mainly clean the surface of corn with whiskers, miscellaneous insects, etc., high-pressure spray water for circulating water, each link is saving unnecessary expenses for customers;

3.Cutting head and tail removal machine: users can adjust the length of the cutting section according to their own processing technology, the cutting length can be adjusted at will, and the conveying speed can be adjusted;

4.Blanching machine: some users need to cook corn, some users need steam, according to different processing technology to choose the corresponding equipment, the heating method is steam heating or electric heating two heating methods for users to choose;

5.Cooler: Cool the corn to reduce the temperature;

6. Flip air dryer: The air drying method is normal temperature drying, using 20 fans, which only dries the moisture on the surface of the corn and will not damage the corn itself;

7.Quick freezing: quick-freezing is divided into quick-freezing warehouse and quick-freezing tunnel, if calculated according to the price, the quick-freezing tunnel is more expensive, the quick-freezing warehouse can be built by itself The price is cheap, the effect is the same, the quick-freezing temperature will be quick-frozen at minus 35 °C;

8. Storage: Storage is what people often call cold storage, with temperatures ranging from minus to minus 10 degrees.